SALAD

Roasted Parmesan Creamed Onions

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INGREDIENTS 3 sweet onions, peeled and thinly sliced 1 cup heavy cream 1/4 cup white wine 1/2 cup parmesan cheese, grated 4 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 1 teaspoon garlic powder 1/4 teaspoon cayenne, optional Kosher salt and freshly ground pepper, to taste PREPARATION Preheat oven to 375º F. Spread onion rings […]

SALAD

Pea Soup and dough boys

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Soak 4 pcs of salt meat and 2 cups of yellow split peas in separate bowls overnight.Next Day Drain all and add to pot with 7 cups of cold water, bring to boil and let simmer 2 1/2 hours. Stir occasionally. Add salt and pepper to taste. After 2 1/2 hours add 2 carrots, 1 […]

SALAD

SIMPLY SCALLOPED POTATOES WITH BROCCOLI

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Ingredients 1 package Simply Potatoes® Diced Potatoes with Onions12 oz frozen broccoli cuts1 tsp garlic powder1/2 tsp salt1 can cream of chicken soup, undiluted1 cup heavy cream1 cup extra sharp shredded cheddar chees Instructions Preheat the oven to 350°F.Lightly spray a 9×13 casserole dish with nonstick cooking spray.In a large bowl, combine the potatoes, broccoli, […]

SALAD

Slow Cooker Ham And Potato Soup

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INGREDIENTS 8 cups russet potatoes, cubed (6-7 potatoes) 2 (8 oz.) packages cubed ham 1 (32 oz.) carton low-sodium chicken broth 1 1/2 cups heavy cream or half-and-half 1/2 cup sour cream 1/4 cup all-purpose flour 2 ribs celery, diced 2 carrots, diced 1 yellow onion, diced Kosher salt and freshly ground pepper, to taste […]

SALAD

Classic Monte Cristo Sandwich

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Ingredients 2 large eggs 1/2 cup milk 8 slices sturdy white sandwich bread 4 slices turkey breast 4 slices Swiss cheese 4 slices Black Forest or other ham 1 tablespoon unsalted butter Confectioners’ sugar (optional) 1/4 cup raspberry or strawberry jam (optional) NUTRITION INFORMATION calories 414 fat 18 g satfat 9 g protein 26 g […]

SALAD

Crispy layered thyme potatoes

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Ingredients:2kg white potatoes140g butter, meltedsmall pack thyme, leaves onlysea salt or rock salt (if you have it MethodHeat oven to 200C/180C fan/gas 6. Slice the peeled potatoes as finely as possible on a mandolin, with the fine slicing blade of a food processor, or with a very sharp knife. (The more finely you slice them, […]

SALAD

Hearty Beer Cheese Potato Soup

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INGREDIENTS4-6 russet potatoes, peeled and cubed3 cups cheddar cheese, shredded3-5 cups chicken broth2 cups half-and-half1 bottle (12 oz) beer1/4 cup butter2 medium carrots, peeled and chopped1 small onion, chopped2 stalks of celery, chopped1 clove garlic, minced1/2 teaspoon dried thymeKosher salt and freshly ground pepper, to tast PREPARATIONIn a large Dutch oven or heavy-bottomed saucepan, heat […]

SALAD

Salad recipes : Amish Broccoli Salad

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Ingredients2 heads broccoli, chopped1 cup mayonnaise1 cup sour cream2 Tbs sugar½ tsp salt½ cup red onion, diced½ pound bacon, fried and crumbled1 cup cheddar cheese, shredded InstructionsIn a bowl, mix mayonnaise, sour cream, sugar and salt to make a creamy sauce.Add broccoli and stir until broccoli is coated EVENLY.Stir in the bacon, onion and cheese.Refrigerate […]

SALAD

Panzanella Salad

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Ingredients:2 cups red grape tomatoes, cut in half2 cups yellow grape tomatoes, cut in half4 cups day-old crusty Italian or French bread, cut into 1-inch cubes1 tablespoon red wine vinegar1 red bell pepper, julienned (fresh or roasted)1 hot house cucumber, skinned and seeded, cut into 1/2-inch chunks1/2 red onion, chopped1 bunch fresh basil, torn into […]