SALAD

Paula Deen’s Broccoli Casserole

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INGREDIENTS SERVINGS 8 2 (10 ounce) packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup sharp cheddar cheese, grated 1 (10 3/4 ounce) can condensed cream of mushroom soup 2 eggs, light beaten 2 cups crackers, crushed 2 tablespoons butter, melted   DIRECTIONS Preheat oven to 350°F Spray a 13 x 9 […]

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The Best Fruit Salad

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Ingredients: 1 (29 ounce) can peach slices 1 (20 ounce) can pineapple chunks 1 (3 1/8 ounce) box dry vanilla instant pudding mix 1 lb of strawberries, (quartered) 1 banana, (sliced) 1/2 pint blueberries 1 bunch grapes (I use the red ones) 1 -2 tablespoon sugar (optional) Directions: In a large bowl, combine peaches, pineapples, […]

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Refrigerator Cucumber Salad

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Cucumber Salad 15 minutes to prepare serves 8-10 INGREDIENTS 5 medium cucumbers, thinly sliced 1 large red onion, thinly sliced 1 large bell pepper, thinly sliced 1 1/2  cups sugar 1 1/2 cups white vinegar 1 tablespoon salt 1 teaspoon mustard seeds 1 teaspoon celery seeds 1 teaspoon red pepper flakes PREPARATION In a medium […]

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Authentic Amish Refrigerator Pickles

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Ingredients: 6 c cucumbers, sliced 1 c green pepper, sliced 1 c onion, sliced Liquid: 1 c cider vinegar 2 c white sugar 1 tsp celelry seed 2 Tbsp salt   Directions: Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and peppers, if […]

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OVEN ROASTED MELTING POTATOES

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INGREDIENTS   Ingredients: 3 pounds Yukon Gold potatoes, peeled *See note. 1 (½ cup) stick unsalted butter, melted 1 tablespoon minced fresh thyme 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 cup chicken broth 2 garlic cloves, peeled and minced Optional: 1/8 teaspoon crushed red pepper (red pepper flakes) ½ teaspoon herbs […]

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Cucumber Tomato Avocado Salad

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Ingredients 1 lb Roma tomatoes 1 English cucumber ½ medium red onion, sliced 2 avocados, diced 2 Tbsp extra virgin olive oil or sunflower oil Juice of 1 medium lemon (about 2 Tbsp) ¼ cup (1/2 bunch) cilantro, chopped 1 tsp sea salt or ¾ tsp table salt ⅛ tsp black pepper Instructions Place chopped […]

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Hamburger Potato Cheese Casserole

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Ingredients: 5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick 2 -3 tablespoons chopped onions 1 lb ground beef ( really lean is preferable) salt and pepper Cheese sauce (the same one I use for macaroni and cheese) 2 cups milk ( I use skim) 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon […]

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Grilled Yellow Potatoes with Mustard Sauce

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Ingredients : 3 pounds yellow potatoes, such as Yukon Gold ¾ cup extra virgin olive oil, divided 1 tablespoon fresh rosemary 5 tablespoons fresh Italian flat leaf parsley, divided 1 teaspoon kosher salt or sea salt, divided ¼ cup champagne vinegar 2 tablespoons whole grain mustard 1 tablespoon Dijon mustard Directions : Preheat grill to […]

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Hillbilly Hamburger Stew

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Ingredients 2 pounds hamburger 4 large potatoes, peeled and cubed 1 large white onion, chopped 2 (14.5-oz) cans stewed or diced tomatoes, undrained 4 celery ribs, sliced thin 4 large carrots, sliced thin 1 small green bell pepper, optional Pepper and salt to taste   Directions Brown hamburger meat with salt and pepper. While doing […]

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JUNK YARD SALAD

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Recipe Ingredients 1 can cherry pie filling 1 large can crushed pineapple, drained 1 can Eagle Brand milk 2 cups miniature marshmallows 1 cup pecans, chopped 1 (8 ounce) container Cool Whip   Method Mix all ingredients in order and refrigerate overnight. Share