SALAD

SLICED BAKED POTATOES

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Ingredients Baking potatoes Cheddar cheese, grated Bacon, cooked and crumbled Green onions, sliced Sour cream Directions Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with […]

SALAD

Amish Broccoli Salad

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Ingredients 2 heads broccoli, chopped 1 cup mayonnaise 1 cup sour cream 2 Tbs sugar ½ tsp salt ½ cup red onion, diced ½ pound bacon, fried and crumbled 1 cup cheddar cheese, shredded Instructions In a bowl, mix mayonnaise, sour cream, sugar and salt to make a creamy sauce. Add broccoli and stir until […]

SALAD

POTATO PUFFS

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Ingredients: 3 cups of mashed potatoes 2 eggs 1/3 cup sour cream (optional extra for serving) 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives or parsley Salt and black pepper, to taste Directions: 1 – Preheat oven to 400 degrees F. 2 – Lightly grease with butter 8 […]

SALAD

Scalloped Potatoes

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INGREDIENTS 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top DIRECTIONS In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. […]

SALAD

The Best salsa recipe ever

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Ingredients 6 tomatoes 3 jalapenos (warning: hot) 1 medium white onion 1/2 a medium red onion 1 cup cilantro (I’m a fiend- so a little less if you aren’t) 5 cloves garlic 3 limes juice (hell, I even threw in some of the pulp) 1 tbsp cumin 1 tsp sea salt (More can always be […]

SALAD

CHEESY GARLIC BISCUITS

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2 C. baking mix (like bisquick) 1 C. finely shredded Colby jack cheese 1/4 tsp. garlic powder, a pinch more for the butter 1/2 to 3/4 C. milk 2 T. melted butter 1/4 tsp. dried chives Combine the baking mix, 1/4 tsp. garlic powder and cheese. Stir in the milk, a little at a time […]

SALAD

Taco Cornbread Casserole

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You’ll Need: 1 package of cornbread/muffin mix. 3 cups of cooked taco seasoned meat. 1 (8 oz) cup of light sour cream. 1 cup of colby jack, cheddar or mexican cheese, shredded and divided. ½ cup of chopped onion. 1 medium chopped tomato. 1 cup of shredded lettuce. How to: Prepare the cornbread in a […]

SALAD

Roasted Sweet Potatoes

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Ingredients 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (more if you want it sweeter) 1 tsp of ground cinnamon 1/4 tsp of ground nutmeg Pinch of ground ginger Sea salt, to taste DirectionsPreheat the oven to 350 degrees. Coat a […]

SALAD

Southern Fried Cabbage

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Ingredients : 5-6 strips of bacon 1 head cabbage, sliced 1 onion, diced ¼ cup chicken broth (I use low sodium broth) 1 tsp vinegar (optional) ½ tsp salt ¼ tsp pepper Directions : In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain Place chopped […]

SALAD

Loaded Baked Potato Salad

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Ingredients: 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste Directions: Cut the potatoes into pieces, with the peels on, sprinkle with salt and pepper and then bake […]