Uncategorized

Spicy Southern fried chicken!

Posted on

INGREDIENTS : 12 pieces chicken legs and wingsCooking oil (I used peanut oil)Flour (2 parts)Cornstarch (1 part)2 beaten eggsSaltPepperGarlic powderOnion powderPaprikaPoultry seasoningCajun seasoning of your choiceCayenne pepper For me, there are a few things you must do to get flavorful crispy golden brown well-done chicken…..1. You need to season the chicken well2. You need to […]

Uncategorized

Crab Rangoon

Posted on

rab Rangoon are crab and cream cheese wontons pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce. Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food […]

Uncategorized

3 Ingredient Pumpkin Fluff

Posted on

INGREDIENTS : 1 (15 oz) can of pumpkin 1 (8 oz) tub of Cool Whip 1 (5 oz) box of instant vanilla pudding mix (do not make the pudding) 1 tsp pumpkin pie spice (optional) INSTRUCTIONS Mix all of the ingredients together in a bowl. Spoon each serving into a bowl, a glass, or dump […]

Uncategorized

PISTACHIO PUDDING DESSERT

Posted on

INGREDIENTS: Pie crust: 1 stick butter 1 cup flour 1 cup chopped walnuts Layer 1: 1 cup powdered sugar 1 (8oz) cream cheese 1 cup cool whip LAYER2: 2 regular sized pkgs. instant pistachio pudding mix 3 cups milk Topping: cool whip chopped almonds DIRECTIONS: How to make this recipe Mix butter, flour, nuts; press […]

Uncategorized

Sweet Blueberry Biscuits

Posted on

Biscuits: 2 cups All-Purpose Flour 1 Tb. baking powder 1 1/2 tsp salt 3 Tb. sugar 1 stick unsalted butter (VERY cold) 3/4-ish cup buttermilk (use enough until the dough is just barely wet enough) 1 c. frozen blueberries 1/2 stick melted salted butter Sauce: 1 c. powdered sugar 3 Tb. milk (or more if […]

Uncategorized

French Dip Biscuits

Posted on

Ingredients: 1 can refrigerated biscuits (8-count) 1 lb. thinly sliced deli roast beef 2 Tbsp. creamy horseradish sauce or to taste 8 slices provolone cheese 1 (1-oz) packet Au Jus Gravy mix Instructions: Preheat oven to 400ºF. Line a baking sheet with parchment paper. Separate each biscuit into two layers. Spread each layer with horseradish […]

Uncategorized

Homemade Baked Mac and Cheese

Posted on

Ingredients: 16 oz elbow macaroni, cooked (or other tubular pasta) 1 tbsp extra virgin olive oil 6 tbsp unsalted butter 1/3 cup all purpose flour 3 cups whole milk 1 cup heavy whipping cream 4 cups sharp cheddar cheese shredded 2 cups Gruyere cheese shredded salt and pepper to taste 1 1/2 cups panko crumbs […]

Uncategorized

ZUCCHINI CORN BAKE

Posted on

Ingredients 3 – 7 to 8 inch market size zucchini 1 med onion, chopped 1 Tablespoon butter 1 (10oz) pkg frozen corn, defrosted and microwaved for 2 minutes 1 cup shredded Swiss Cheese 2 large eggs, beaten 1/4 teaspoon salt Pepper to taste 1 Tablespoon butter, melted 2 slices of white bread, cut in 3/8 […]

Uncategorized

PEPPERMINT BISCOTTI RECIPE

Posted on

INGREDIENTS 1/2 cup unsalted butter (1 cube, softened) 3 eggs 1 cup sugar 2 teaspoons peppermint extract 3 1/4 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 3/4 cup crushed peppermint candies WHITE CHOCOLATE DRIZZLE 1 cup white chocolate chips (6 ounces) 1 tablespoon shortening 1/2 cup crushed peppermint candies INSTRUCTIONS Preheat oven […]