|Nutritional Guidelines (per serving)|
- Total:35 mins
Yield:36 servings (about 3 dozen)
These cheddar and bacon puffs are airy little cheese puffs with loads of flavor. Bake them for a party or family snack. They will be appreciated!
The cheese puffs are not difficult to make following the steps below. Have all ingredients and utensils ready and the preparation should be a snap.
You’ll need a stand mixer or hand-held electric mixer for this recipe.
Another great thing about these is that they freeze well. Just reheat them in a 350 F oven.
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