Cheesy Brat Casserole



6 fully cooked Polish sausage or bratwurst, cut into 1/2-inch pieces
4 medium potatoes, cooked, peeled, and cubed (1 1/4 pounds)
1 16 – ounce package frozen cut green beans, thawed and drained
1 10 3/4 – ounce can cream of mushroom soup
1 cup shredded cheddar cheese
1/3 cup chopped onio


In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and onion.
Bake, covered, in a 350 degrees oven for about 45 minutes or until heated through.

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