Cheesy Grits Casserole



4 cups water

1 teaspoon salt

1 cup quick-cooking grits

1 (16 ounce) package sharp cheddar cheese

1⁄4 cup butter, melted

2 eggs, slightly beaten



Heat water and salt to boiling.


Gradually add grits and return to boiling.
Reduce heat.
Simmer uncovered, stirring for 5 minutes.
Remove from heat and allow to cool, slightly.
Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
Bake at 350 degrees until a light golden brown, about 30 minutes

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