DESSERT

CHERRY CHEESECAKE DIP

image_pdfimage_print

Ingredient

8 oz softened Cream Cheese
3.75 oz (1/2 jar) Marshmallow Creme
8 oz thawed Cool Whip
2 cup Cherry Pie Filling

Instructions

Whip together cream cheese and marshmallow creme until blended.
Add in Cool Whip and mix to combine.
Spread into a dish and top with pie filling.

Leave a Reply

Your email address will not be published.