CHERRY PIE BUBBLE UP CASSEROLE

This recipe is delicious just as written, but if you’re feeling fancy you could sprinkle it with cinnamon or stir a little vanilla into the glaze. Check out the recipe below for simple steps that take less than 5 minutes.

Ingredients

1 can (16.3 ounces) refrigerated jumbo biscuits
1 can (21 ounces) cherry pie filling
½ cup powdered sugar
1 tablespoon milk

Directions

Heat oven to 350 degrees Fahrenheit. Butter a 13-by-9-inch casserole dish.
Open the biscuit can, separate the biscuits and cut each into four equal pieces. Place the biscuit pieces into the casserole dish.
Pour the pie filling over the biscuits and spread evenly.
Bake for 30 minutes, until hot and bubbling. Remove from oven and cool for 10 minutes.
Mix milk and powdered sugar until smooth and drizzle over the top.