Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• ½ teaspoon salt
• 1 teaspoon dried parsley
• ½ teaspoon minced garlic
• 1 cup chicken broth
• 1 cup 1% milk
• ½ cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese, divided
• 1 (8oz) package cream cheese
• 2 cups cooked, chopped chicken breast (about 1 large breast)

Instructions

1. In a medium skillet over medium heat, melt butter. Whisk in flour until smooth.
2. Add salt, parsley, and garlic and cook for 1 minute.
3. Add broth and milk and whisk until combined. Cook over medium heat, whisking often, until thickened and smooth. Stir in Parmesan cheese and ½ cup mozzarella until melted.
4. In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until combined. Stir in chicken.
5. Spread into a medium baking dish (1-1.5 quarts) and top with remaining ½ cup mozzarella cheese.
6. Bake at 400 degrees for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers and crusty bread.