CHICKEN AND STUFFING CASSEROLE

Who doesn’t have memories as a child eating yummy foods prepared by his/her grandma or mom ? When I was young I remember the hearty chicken stuffing casserole dish my mom used to make for us. I can even taste it now while talking about it. Indeed, chicken stuffing casserole is nowadays every happy family’s perfect dinner menu. take the chance and cheer up your beloved small family. Find out more.

Ingredients:
1 lb. boneless/skinless chicken breasts, pounded to even thickness and cut into 1″ cubes, or 1 lb. shredded cooked chicken
2 Tablespoons butter
2 cloves garlic, chopped
2 Tablespoons flour
1 cup warm chicken broth
1/2 cup warm milk
8 oz. Sour Cream
1-2 cups thawed frozen vegetables of choice
1/2 cup shredded cheese. Cheddar is essential for the recipe but Swiss would be a fantastic addition
2 cups stale bread cubes
2 teaspoons desired herbs (such as parsley, sage and thyme)

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