2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies (I used mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2 (6 oz) cans of refrigerated biscuits
1-In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese,veggies,garlic
2-Cut each biscuit into fourths and toss pieces into chicken mixture.
3-Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
4-Place pan in preheated oven, 375,and bake for about 35-45 minutes,or until cooked through.Could take longer
depending on oven.
5-Remove from oven and serve!!