Chicken Pot Pie Bubble Up Casserole


2 cups cooked, shredded chicken

1 can cream of chicken soup

1 cup sour cream

1 cup cheddar cheese

1 1/2 cups frozen veggies (I used mixed, any type works)

1 tsp garlic powder

1/2 tsp seasoned salt

2 (6 oz) cans of refrigerated biscuits





1-In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese,veggies,garlic

powder,and salt.

2-Cut each biscuit into fourths and toss pieces into chicken mixture.

3-Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.

4-Place pan in preheated oven, 375,and bake for about 35-45 minutes,or until cooked through.Could take longer

depending on oven.

5-Remove from oven and serve!!

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