Chocolate Cobbler

Ingredients

2 stick butter
1 1/4 c sugar
1 1/2 c self rising flour
1 tsp vanilla
3/4 c milk
CHOCOLATE LAYER

1 c sugar
6 Tbsp cocoa powder
2 c boiling water

Directions

1 Preheat oven to 350. In a 9×13 glass baking dish, melt the two sticks of butter in the oven.
Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and…

2 Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted
pour the batter over the butter, but do not stir.
In a separate bowl mix together the cocoa and remaining sugar.
3In a separate bowl mix together the cocoa and remaining sugar.
Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
4 Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
Pour the 2 cups of boiling water on top of that (don’t stir) and…
5 Pour the 2 cups of boiling water on top of that (don’t stir) and bake for 30-45 minutes. I bake mine until I
have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice
cream

source:allsimplyrecipes.com