Ingredients

14 cupcakes

• 3/4 cup  all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, at room temperature*
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/3 cup  vegetable or canola oil
• 2 teaspoons pure vanilla extract
• 1/2 cup whipping cream

Ingredients chocolate buttercream

• 1 cup unsalted butter, softened to room temperature
• 3 and 1/2 cups icing sugar
• 1/2 cup unsweetened natural or dutch-process cocoa powder
• 3 Tablespoons heavy cream or milk
• 1/4 teaspoon salt
• 2 teaspoons pure vanilla extract

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