Ingredients
14 cupcakes
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, at room temperature*
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/3 cup vegetable or canola oil
- 2 teaspoons pure vanilla extract
- 1/2 cup whipping cream
Ingredients chocolate buttercream
- 1 cup unsalted butter, softened to room temperature
- 3 and 1/2 cups icing sugar
- 1/2 cup unsweetened natural or dutch-process cocoa powder
- 3 Tablespoons heavy cream or milk
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
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