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Chocolate Peanut Butter Whoopie Pie Recipe

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Can Whoopie Pies be Frozen

If you have more whoopie pies that you can eat before they go bad, you can also freeze the whoopie pies. If you want to freeze the whoopie pies, you will want to wrap each whoopie pie in plastic wrap and then put the wrapped pies into a freezer bag. This keeps the whoopie pies together in one place in the freezer but it also protects the whoopie pies from getting freezer burn.

whoopie pie with a bite taken out

Ingredients for whoopie pie filling recipe

  • unsalted butter
  • creamy peanut butter
  • confectioners’ sugar
  • vanilla extract

Ingredients for chocolate whoopie pies cookie

  • all-purpose flour
  • salt
  • unsweetened cocoa powder
  • baking soda
  • baking powder
  • unsalted butter,
  • granulated sugar
  • egg
  • vanilla extract
  • buttermilk

How to make this whoopie pie recipe

Preheat oven to 400 degrees F. Line two baking sheets with parchment paper.

In a medium bowl, whisk together flour, salt, cocoa, baking soda and baking powder; set aside.

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 4-5 minutes. Scrape down the sides of the bowl then add the egg, beating well until incorporated. Mix in the vanilla and buttermilk. Add the dry ingredients and beat just until combined.

Using a 1-ounce cookie scoop, drop onto the prepared baking sheets at least 2 inches apart, 12 cookies per sheet. Place in the oven and bake for 12 minutes, rotating the sheets halfway through. Remove from the oven and let the cakes cool in the pan for 5 minutes before transferring them to a rack to cool completely.

To make the filling: In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, peanut butter and powdered sugar until light and fluffy, about 3-5 minutes. Add vanilla and beat until combined.

Using a knife or spoon, spread the filling onto the flat side of a cooled cake. Top with another cake, flat side down. Repeat with the remaining cakes and serve.

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