Ingredients :

• 1 kg mixed fruit (I add a packet of glacé cherries)
• 2 Cups Chocolate Milk
  
• 1/2-3/4 Cup Baileys (my preference)
  
• 2 Cups SR Flour

Directions :

1. Soak fruit in milk & Baileys for 24hrs.
   
2. Fold in flour. Line slow cooker with 2 layers of baking paper on bottom and sides. (I also double a long strip and put in first so easier to pull out when cooked).
3. Pour batter in and even out.
4. Cook on low for 7-8 hours.
5. Tea towel under lid.
6. EASY!!!

by jenny

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