Ingredients :

• 1/2 oz. Kahula
• 1 oz. Amaretto
• 1 oz. Banana Rum
• 1 tbsp. Cream of Coconut
• 1 oz Caramel sauce
• 1 oz. Half & Half
• Half of a Banana
• 1 cup Ice
• Chocolate fudge, Banana slices, Cherries, Caramel piece & whipped cream for garnishes

Instructions :

1. Drizzle chocolate fudge on the inside of your glass and set to the side
2. Combine the first eight ingredients, and the ice, into a blender.
3. Blend until its smooth and well combined
4. Pour into your favorite cocktail glass, garnish
5. ENJOY