• ▢2 Tbsp unsalted butter
  • ▢12.4 oz can Pillsbury Original Icing Cinnamon Rolls
  • ▢3 large eggs
  • ▢1/4 cup heavy cream
  • ▢1 tsp cinnamon
  • ▢1 tsp vanilla extract
  • ▢1/2 cup maple syrup

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  • Preheat oven to 375 degrees and lightly spray an 8×8 baking pan.  
  • Start by separating the cinnamon rolls and slicing each roll into 8 pieces. Set the icing to the side. 
  • Melt the butter and pour it into the bottom of your 8×8 pan. Arrange the cinnamon roll slices all over the butter layer. 
  • In a small bowl, beat together the eggs, heavy cream, cinnamon and vanilla until well combined. Pour over the top of the cinnamon rolls in the dish. 
  • Drizzle the maple syrup all over the top. 
  • Bake for 20-25 minutes, until top is golden brown. Cool for a few minutes.
  • Remove the metal lid from the icing container and microwave the icing for 5-10 seconds, until it’s thin enough to drizzle. 
  • Pour the icing all over the top. Best served warm with a little extra syrup and powdered sugar. 


Serving: 1g | Calories: 383kcal | Carbohydrates: 48g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 116mg | Sodium: 462mg | Potassium: 102mg | Sugar: 29g | Vitamin A: 400IU | Calcium: 54mg | Iron: 1.4mg