Cinnamon Roll Pancakes
Crêpes rolled with cinnamon, pancakes that are cooked on one side, slightly caramelized on the outside, very soft on the inside
* The Pancakes :
☞ 4 large eggs
☞ 1 cup butter, melted
☞ 1 1/2 cup brown sugar, packed
☞ 2 large spoon ground cinnamon
☞ 4 cups flour
☞ 7 small spoon baking powder
☞ 2 small spoon salt
☞ 4 cups milk
☞ 4 large spoon vegetable oil
* The Cream Cheese Glaze
☞ 1 1/2 cups powdered sugar
☞ 1 small spoon vanilla
☞ 1/2 cup butter
☞ 4 oz. cream cheese
* Directions :
* Filling :
– Combine flour/baking powder/salt . Put in a handy piping bag & snip the end off .
* the Pancakes :
– Combine the dry ingredients in one bowl and the wet ingredients in other bowl . Combine them together until everything is wet leaving a some lumps.
– Heat your tray at 325 degrees . Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, make a cinnamon swirl.
* Glaze :
Melt the butter / cream cheese and then blend together. Beat in the powdered sugar / vanilla. Add a small milk and Put pancake on a plate, then covering with cream cheese glaze . ENJOY !!