Coconut Cake

  • How To Make Coconut Cake:

Cake Ingredients:

3 cups (297g) sifted cake flour (sift before measuring)

2 teaspoons baking powder

¼ teaspoon salt

1 cup butter, room temperature

1 pound (450g) powdered sugar

4 egg yolks, well beaten Beat until well combined, about 1 minute

1 cup coconut milk

1 teaspoon vanilla

1 teaspoon almond extract (or coconut extract)

1 cup shredded coconut

4 egg whites, well beaten

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