1 (15.25 ounce) can of whole kernel corn with liquid.
1 (14.75 ounce) can of cream style corn.
1 cup of small uncooked seashell pasta.
½ cup of cut into pieces butter.
1 cup of cubed processed cheese.
In a medium baking dish, mix together the whole kernel corn, cream style corn, uncooked pasta, butter and processed cheese.
Bake covered in a preheated oven to 350 degrees for 30 minutes. Take off the cover, stir and bake for another 30 minutes.
Easy, peasy and cheesy! This corn casserole is very delicious. I usually make this for dinner but feel free to make it whenever you want!