SALAD

Corn Casserole

Ingredients

1 box Jiffy cornbread mix

1 can cream corn

1 can whole kernel corn drained

2 eggs

1 stick butter melted

1 Cup Sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9×9 inch baking dish.In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream.

Spoon mixture into prepared dish.Bake for 45 minutes in the preheated oven, or until the top is golden brown.

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