CRACK GREEN BEANS
5 (8-ounce) cans of green beans, drained
12 slices bacon, chopped, cooked to crisp and drained
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder
Put the drained beans in a 9×13-inch pan. Add the cooked bacon pieces.
Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the
beans and bake 40 minutes at 350°F.
Toss to coat and mix every things, serve.