CRANBERRY ORANGE CAKE
If you’ve never tried the cranberry and orange combination before, now is the time to get started. This cake has everything to please lovers of sour / sweet. A soft and soft dough truffled with cranberries and orange zest, all well soaked in a simple orange syrup, and also covered with an orange glaze. It’ll give you a big cake that you can eat until you’re tired of it, and then slice the leftovers and make the best French toast in the world.

* Ingredients :

☞ 1 1/2 cups all-purpose flour
☞ 2 teaspoons of baking powder
☞ 1/2 teaspoon of salt
☞ 1 cup of plain yogurt or sour cream
☞ 1 cup of sugar
☞ 3 large eggs
☞ Zest of a large orange, finely grated
☞ 1 teaspoon of pure vanilla extract
☞ 1/2 cup vegetable oil
☞ 2 cups of fresh cranberries

Orange syrup
☞ 1/3 cup of freshly squeezed orange juice
☞ 2 tablespoons of sugar

Orange icing
☞ 1 cup powdered sugar (icing sugar) – more or less
☞ 2 tablespoons of freshly squeezed orange juice

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