This crave-worthy Cherry Cheesecake Dessert Tacos Recipe is sure to become one of your favorites. It’s super simple to make, and they are totally impressive. Crispy flour tortillas, graham crackers, cream cheese, and cherry pie filling give you an explosion of flavor in every bite of these cheesecake tacos.Crave-Worthy Cherry Cheesecake Dessert Tacos RecipePlay Video
Crave-Worthy Cherry Cheesecake Dessert Tacos Recipe
If you ever get bored of the same old boring desserts, you are in luck. This summer dessert has the most luscious easy no-bake cheesecake filling and is anything but boring. It’s one of my favorite cherry cheesecake recipes ever! We love to make this for family reunions, parties, barbecues, dinner parties, and so much more. These dessert tacos are seriously always a hit because no one can get enough of their fruit filling and cheesecake.
What are dessert tacos?
These cheesecake tacos are made with sweet ingredients but are shaped like a traditional taco. That’s where they get the name “dessert tacos.” They are a lovely dessert that has a no-bake cheesecake filling, cherries, and a flour tortilla shell.
Can you air fryer tortilla shells instead of frying?
Sure, you can spritz them with olive oil and cook them in the air fryer. They will turn out crispy and flavorful, just like if you fried them in oil. You will need to use something to fold the taco shell so you can add fillings when it’s done cooking. If you have a metal taco maker, you can use that if it fits in your air fryer. Or you can ball up aluminum foil and sandwich the tortilla shell around the foil. If you cook the shell flat, then you’ll have more like a dessert tostada instead.
How to store
Store any leftover dessert tacos in a sealed container with a lid in the fridge. Due to the cheesecake filling, they will need to be kept cold. They will last 1-2 days in the refrigerator.
Can I make these in advance?
Yes, you can make them in advance, but only by a day or two. If you make them too far in advance, the taco shells may end up a little bit soggy. So prepare the entire cheesecake dessert 1 or 2 days in advance and serve them cold. Enjoy!
Variations to recipe
Add in or swap for these ingredients to change the flavors. These are our favorite options.
- Blueberry Pie Filling
- Strawberry Pie Filling
- Lemon Zest
- Lime Zest
- Orange Zest
- Raspberry Pie Filling
- Peanut Butter
- Chocolate Cookies
- Candy Bars like Snickers, Heath Bars, Butterfinger, or M&M’s
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