SALAD

Creamy Bacon Pea Pecan Salad

image_pdfimage_print

Bacon Pea Salad
25 minutes to prepare serves 4-6

INGREDIENTS
1 (10 oz.) package frozen garden peas, cooked and cooled
6 slices bacon, cooked and crumbled
1/2 cup pecans, roughly chopped
Dressing:
1/4 cup mayonnaise
1/4 cup plain sour cream
1 tablespoon Dijon mustard
1 tablespoons freshly squeezed lemon juice, divided
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper

PREPARATION
In a medium bowl, whisk together mayonnaise, sour cream and mustard until combined, then whisk in lemon juice, honey.
Season with salt and pepper.
In a large bowl, combine cooked and drained peas, crumbled bacon and chopped pecans.
Pour dressing over pea mixture and toss together until everything is evenly coated.
Serve or refrigerate for later use.

PLEASE, USE THE NEXT PAGE LINK BUTTON FOR MORE DELICIOUS RECIPES AND DON’T FORGET TO SHARE THIS POST WITH YOUR FRIENDS AND FAMILY ON FACEBOOK.Saying Anything is good, we’d love to know your feedback ! Thank you.!!❤