Crispy without being burnt ! How ya’ll like your bacon?


Ingredients :

  • Streaky bacon as much or as little as you need

Instructions :

  • Pre-heat the oven to 220°C/200°C fan.
  • Lay out the bacon on a baking tray. Make sure that the rashers aren’t overlapping.
  • Put into the oven and cook for 15 minutes until crispy.
  • Remove from the oven and serve.