CHICKEN

Crock-Pot Chicken Teriyaki

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t just doesn’t get easier than 5 ingredients in the crock pot. The result? Tender, flavorful chicken that totally beats take-out. We recommend serving over rice or stir-fried veggies, garnished with extra sesame seeds and chopped green onion.

Ingredients :

1 pound diced chicken

1/2 cup teriyaki sauce

1 cup chicken broth

1/3 cup brown sugar

3 cloves garlic minced

How to Make It :

Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

Add chicken to sauce, and toss to combine.

Pour chicken mixture into crock-pot.

Cook on low 4-6 hours, or until chicken is cooked through.

Serve over hot cooked rice and spoon extra sauce if desired

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