INGREDIENTS
- ▢32 oz frozen corn thawed
- ▢8 oz cream cheese cubed
- ▢3/4 c. cheddar cheese shredded
- ▢1/4 c. butter melted
- ▢1/2 c. heavy whipping cream
- ▢1/2 tsp salt
- ▢1/4 tsp pepper
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INSTRUCTIONS
- In a 4 qt slow cooker combine all ingredients. Stir to combine.
- Cook, covered, on low 3-4 hours or until warmed through and cheese is melted. Stir just before serving.
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TIPS
Variation Ideas
- I think everything’s better with cheese, but you could also skip the cheese for a more traditional creamed corn recipe.
- Change the cheese up. I love a traditional cheddar cheese but you could use sharp cheddar or Parmesan cheese. Make sure to grab the block of cheese and shred it yourself for best results.
- Add some seasoning to mix up the flavor like cajun for a kick.
Stovetop DirectionsThis is stovetop friendly too if you’d like to use that method to prepare it. Combine all ingredients in a large saucepan. Heat over medium-high heat until the butter and cream cheese have melted, making sure to stir it frequently.Once it’s heated through serve.
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NUTRITION INFORMATION
Serving: 1, Calories: 267kcal (13%), Carbohydrates: 19g (6%), Protein: 7g (14%), Fat: 19g (29%), Saturated Fat: 11g (69%), Cholesterol: 60mg (20%), Sodium: 292mg (13%), Potassium: 270mg (8%), Fiber: 2g (8%), Vitamin A: 670IU (13%), Vitamin C: 5.4mg (7%), Calcium: 136mg (14%), Iron: 0.7mg (4%