BEEF

Crock Pot Taco Soup

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Ingredients:

1 lb. ground beef, browned and drained
1 can petite diced tomatoes
1 can light red kidney beans, undrained
1 can pinto beans, undrained
1 small package frozen corn
1 envelope dry Hidden Valley Ranch Dressing Mix
1 envelope dry Taco Seasoning
1 small onion, chopped

Garnishes:

shredded cheese
sour cream
tortilla or corn chips

 

 

Directions

 

1. Combine all ingredients, except chips, cheese and sour cream in crock pot.
2. Cover. Cook on Low 4-6 hours.
3. Garnish individual servings with chips, cheese and sour cream if desired. ~Enjoy~

 

source:tomatohero.com

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