Crumb-Topped Baked Haddock Recipe


4 haddock or cod fillets (6 ounces each)

Salt and pepper to taste

1-¼ cups seasoned bread crumbs

¼ cup shredded cheddar cheese

¼ cup butter, melted

1 tablespoon minced fresh parsley

½ teaspoon dried marjoram

¼ teaspoon garlic powder

¼ teaspoon dried rosemary, crushed

For Two:

½ lb haddock (cooked for 12 mins)

Salt and pepper to taste

½ cup & ⅛ cup seasoned bread crumbs

⅛ cup shredded cheddar cheese

⅛ cup butter, melted

½ tbs minced fresh parsley=¼ tsp dried parsley

¼ tsp dried marjoram

⅛ tsp garlic powder

⅛ tsp dried rosemary, crushed


Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 (12 for 1/2 lb) minutes or until fish flakes easily with a fork. Yield: 4 servings.



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