Ingredients

• 16 ounces cream cheese, softened
• 9 ounces dried beef, chopped
• 16 ounces baby dill pickles, drained and chopped
• Crackers for serving

Instructions

1. Cream together cream cheese, pickles and dried beef. Chill until ready to eat.
2. Serve over crackers. Refrigerate leftovers.

Source: susanrecipe