INGREDIENTS
- 2 (20 ounce) cans dole crushed pineapple
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1⁄3 cup sugar
- 1 1⁄2 cups heavy whipping cream, whipped
DIRECTIONS
- Drain pineapple; reserve 2 tablespoons juice. Set aside.
- Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.