DOUGHNUTS:

List of ingredients :

Leaven:

140 g flour

90 ml lukewarm water (20 ° c)

3 g fresh baker’s yeast

Dough: leaven above +

4 egg yolks (do not throw the whites!)

15 ml of milk

20 g fresh yeast

125 g flour

30 g sugar

30 g soft butter

5 g salt

Frying oil

Recipe steps

Recipe steps :

Make the leaven: crumble the yeast, pour lukewarm water to dilute it, add the flour and mix well. Form a ball, and let riise for one hour in your off oven

Make the dough, ideally with a robot or a bread machine, if not by hand … courage!

Put the sourdough in a bowl or the bowl of the food processor. Start working the dough

Add the milk

Add the crumbled yeast, then the sugar, the flour (mix each time), and finally the egg yolks. Then add the salt. Work the dough for 3 minutes. It should be very smooth. Then add the soft butter, the money becomes shiny

Shape into a ball, cover with cling film, and let rise for one hour in your off oven

The money will double in volume, make pieces of money of identical size, shape balls, a hole in the middle, and enllarge the hole to give the shape of the doughnuts!

Put on a baking sheet covered with parchment paper and let rise for 30 minutes minimum. The doughnuts will take on volume. They are ready to be fried at 180 ° C

Fry on each side for 3 minutes, drain and roll in a cinnamon-sugar mixture, or cover with a glaze …