Easy Cherry Jubilee Cake

1 package Classic Devil’s Food Cake Mix
½ cup chopped Maraschino cherries*
2 cups frozen non-dairy whipped topping
1 tub Creamy Home-Style Classic Chocolate Frostin

Hot oven to 350F. Grease and flour two 9″ round cake pans.
Prepare, bake and cool cake as directed on package. Fold maraschino cherries into whipped topping.

To assemble: place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to devour.

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