The Perfect Easy Indoor Smores Cup Recipe

Have I mentioned how excited I am that summer is right around the corner? Warm nights, long days, traveling, camping, farmers markets….I can’t wait! I am also very excited about our first summer camping trip of the year, no more trying to make s’mores on the gas grill! No way! That first gooey treat of the summer is the whole reason I go camping! Well, maybe not, but it sure is nice having a toasty s’more after a long day of hiking. If you don’t have a camping trip planned in the near future, give these s’more bites a try. I made a batch for our Memorial Day get together and they were devoured within minutes of placing them on the table! I guess I should have made a double batch!

Can I turn this into a smores bar recipe?

If you wanted to make these into smores bars, instead of making the crust in a muffin tin, you will want to press the crust into an 8*8 or 9*13 casserole pan. Bake the crust the way you would for the smore cups. Instead of laying the chocolate into the cups you will lay it flat across the crust. Follow the steps of the recipe to finish the smores bars.

How to store smores bites?

After you have made these smores bites, you will want to store them in an airtight container or freezer bag. This will keep the smores bites fresh for several days. You can store these at room temperature for the best taste. If stored in the refrigerator, the graham crackers will get soft. These smores bites also do not freeze well. It is best to only make the amount that can be eaten in a few days.

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