INGREDIENTS  

• 12 oz package fresh cranberries
• 1 cup sugar
• 1 cup orange juice

INSTRUCTIONS 

• Place cranberries in a sauce pan.
• Add sugar to the saucepan.
• Pour in orange juice.
• Cook over medium heat until cranberries “pop”, and sauce thickens.
• Transfer to serving dish.
• Cover and cool in the fridge until ready to serve.
• Can be made up to 2 days in advance.