“This recipe was given to me by a friend several years ago. It’s easy to make and always a hit! Co-workers beg for it, and it’s my husband’s favorite!”
- Preparation 15 m
- Cook 35 m
- Ready In 50 m
Most helpful review
I made this for the first time for a work function and everyone loved it. I did make a few changes to the recipe after reading some of the other reviews. I preheated the oven at 350 and gave the cressiant roles about a 7 minute head start. I also increased the amount of eggs to a total of 10 and added 3/4 of a cup of milk. Also I used Italian Seasoning instead of Oregeno. I baked the casserole at 350 for 25 minutes and then lowered the temperature to 325 for the last 20 minutes and the eggs set perfectly. I will definitly make this again, but I might try sage sausage instead of the maple Jimmy Dean sausage that I used. Also I cut the cheese to a total of two cups instead of four and used a blend of cheeses.
Really Good!! I made a few changes recomended by others. I used 10 eggs, 2 cups cheese (1 cheddar, 1 mozzarella), 3/4 cup milk and 1/2 tsp. Italian seasoning. I also pre-cooked the crescent crust and added red peppers to the sausage while it browned. There were not leftovers to take home!!
- 1 pound pork sausage
- 1 (8 ounce) package refrigerated crescent roll dough
- 8 eggs, beaten
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