Ingredients in Farmer’s Healthy Breakfast Casserole Recipe

• diced frozen potatoes
• extra virgin olive oil
• reduced-fat Colby & Monterrey blend cheese
• ham
• green onions
• evaporated milk
• egg beaters
• orange and red bell pepper
• salt
• pepper

How to Make Farmer’s Healthy Breakfast Casserole Recipe

Preheat oven to 350 degrees
Heat oil in a non-stick skillet over medium heat. Add potatoes and cook until lightly browned.
Spray an 11×13 dish with non-stick cooking spray.
Add cooked potatoes in a layer on the bottom of the casserole dish.

Next, layer ham, cheese, and green onion on top of potatoes.

In a large bowl, whisk together egg beaters, evaporated milk, salt, and pepper.
Pour egg mixture into the casserole dish.

Bake 50-55 minutes until casserole is cooked through.

Allow casserole to cool, then cut into 15 equal servings. Serve immediately.

Enjoy!