Ingredients in Farmer’s Healthy Breakfast Casserole Recipe
- diced frozen potatoes
- extra virgin olive oil
- reduced-fat Colby & Monterrey blend cheese
- ham
- green onions
- evaporated milk
- egg beaters
- orange and red bell pepper
- salt
- pepper
How to Make Farmer’s Healthy Breakfast Casserole Recipe
Preheat oven to 350 degrees
Heat oil in a non-stick skillet over medium heat. Add potatoes and cook until lightly browned.
Spray an 11×13 dish with non-stick cooking spray.
Add cooked potatoes in a layer on the bottom of the casserole dish.
Next, layer ham, cheese, and green onion on top of potatoes.
In a large bowl, whisk together egg beaters, evaporated milk, salt, and pepper.
Pour egg mixture into the casserole dish.
Bake 50-55 minutes until casserole is cooked through.
Allow casserole to cool, then cut into 15 equal servings. Serve immediately.
Enjoy!