What makes this queso so good? It’s creamy and chunky – and it’s because you actually saute the veggies in butter BEFORE you add in the cheese! The other key is low and slow – with the veggies and the cheese. So don’t fire that stove on high for pete’s sake! Take your time – it’s all of five minutes and it’s worth it!
I finally have the actual recipe for my favorite queso on the entire planet! For 15 years, everytime I go home to Iowa – I have made my friends go to Carlos O’Kelly’s – just so I can eat this queso. Now – I CAN MAKE IT MYSELF! I had to share!!!
PREP TIME: 10 MINSCOOK TIME: 1 HOURTOTAL TIME: 1 HOURS AND 10 MINS
For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends