DESSERT

FRENCH TOAST BAKE

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Ingredients

1/2 cup melted butter (1 stick)

1 cup brown sugar

1 loaf Texas toast

4 eggs

1 1/2 cup milk

1 teaspoon vanilla

Powdered sugar for sprinkling

 

 

Directions

Melt butter in microwave & add brown sugar….stir till mixed.

Pour butter/sugar mix into bottom of 9 x 13 pan….spread around

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Beat eggs, milk, & vanilla

Lay single layer of Texas Toast in pan

Spoon 1/2 of egg mixture on bread layer

Add 2nd layer of Texas Toast

Spoon on remaining egg mixture

Cover & chill in fridge overnight

Bake at 350 for 45 minutes (covered for the first 30 minutes)

Sprinkle with powdered sugar

Serve with warm maple syrup

Side Note: I have NOT tried this with my gluten free bread. I’m sure it would work, but just have not tried it.

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