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Fresh blueberry cheesecake with homemade crust

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This amazing cake is incredibly tasty and extremenly soft like no other . It contains small, healthy and nurtritious Bluberry


* Ingredients :

– Nutty Graham Cracker Crust :
☞ 1/2 cup ground walnuts
☞ 2 large spoon brown sugar
☞ 1/2 cup butter
☞ 1 cup graham cracker crumbs
☞ 1/2 cup old-fashioned rolled oats

– Cream Cheese Filling :
☞ 1/3 cup lemon juice
☞ 1 small spoon vanilla extract
☞ 1 (8 oz) pck cream cheese, softened
☞ 1 (14 oz) box sweetened condensed milk

– Fresh Blueberry Topping :
☞ 1/4 small spoon cinnamon
☞ 1/4 small spoon nutmeg
☞ 1/2 cup water
☞ 1 large spoon lemon juice
☞ 2 cups fresh blueberries
☞ 1/2 cup sugar
☞ 1 large spoon cornstarch

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* Preparation  :

– Crust
Mix  all ingredients & press into a sprayed  baking pan. Bake in preheated 350 degree oven 13 min . And  remove and allow  cool.

– Filling
Mix  ingredients and combine  on high for 5 min. Pour over cooled crust . and let it to cool

– Blueberry Topping
Mix  all  ingredients exclude lemon juice and let bring to boil with  stirring permanently . Cook about 2 min until  thick . When you cook and remove  stir in lemon juice and let cool. Pour over cheesecake when it has cool
ENJOY !!