Fried wings cooked with honey, lemon, and pepper


12 chicken wings

12 teaspoon cumin

1 teaspoon minced garlic

+ Marinade:

5 tbsp. oil

1 c. s. chopped cilantro

Juice of 2 lemons

1 C. to.s. chopped parsley

+ For frying:

1/4 teaspoon salt

2 scrambled eggs

1/4 tsp. in. opposite pepper

1 teaspoon of paprika

bread crumbs

frying oil


Dressing: Mix coriander, parsley, salt, pepper, paprika, cumin, garlic, oil, and lemon juice.

Rinse and soak the wings and keep them in the fridge for 30 minutes.

Before frying, dip the wings in beaten egg and coat in breadcrumbs.

Fry in a hot frying pan until golden. Drain on paper towels and serve hot with a salad or vegetable gratin.