Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat–just like Grandma used to make.

Ingredients

For the dough:
1 package active dry yeast
¾ cup warm water
1½ cups warm milk
½ cup sugar, divided
1½ teaspoons salt
4½ cups flour, divided
¼ cup shortening, meltedFor the orange icing:
4½ tablespoons butter, softened
1½ tablespoons orange zest
3 tablespoons orange juice
2¼ cups powdered sugarUSE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.