Garlic Butter Shrimp Scampi



2 Tablespoons olive oil

4 tablespoons butter

4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic)

1 1/4 pounds (600 grams) large shrimp prawns, shelled with tails on or off

Salt and fresh ground black pepper to taste

1/4 cup dry white wine or broth

1/2 teaspoon crushed red pepper flakes or to taste (optional)

2 tablespoons lemon juice

1/4 cup chopped parsley

Move to the next page to read the instructions