Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are so delicious — you might want to double the recipe!
Ingredients
- 1 pound carrots, peeled
- 2 tablespoons salted butter, melted
- 2 cloves garlic, minced
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
- 1 tablespoon minced fresh parsley (Optional)
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice carrots on the diagonal into 1/4-inch-thick slices and place into a bowl. Drizzle with butter; stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the prepared baking sheet in an even layer.
- Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
SOURCE : ALLRECIPES