Georgian Cheese Bread Boat

Adjarian Khachapuri is a traditional Georgian dish of cheese-filled bread, offering a flavorful and comforting culinary experience.


  1. 1 ready-to-use pizza dough
  2. 200g Adjaruli cheese (or a mix of cheeses like mozzarella, feta, and sulguni)
  3. 2 eggs
  4. 50g butter
  5. Salt
  6. Pepper


  1. Preheat the oven to 220°C (425°F).
  2. Roll out the pizza dough onto a baking sheet.
  3. Cut the cheese into small pieces and spread it over the pizza dough, leaving some space around the edges.
  4. Fold the edges of the pizza dough towards the center to form a boat shape.
  5. Crack the eggs into the center of the cheese.
  6. Add small pieces of butter over the cheese.
  7. Season with salt and pepper to taste.
  8. Bake in the oven for about 12-15 minutes, or until the crust is golden brown and crispy.
  9. Serve hot and enjoy!