INGREDIENTS
- ▢5 medium-large potatoes
- ▢3 tbsp butter (I recommend Kerrygold)
- ▢1 tbsp chopped fresh herbs
- ▢1 tsp real salt
- ▢1/4 tsp black pepper
- ▢1/2 C sour cream
- ▢1 tbsp milk
INSTRUCTIONS
- Start by washing your potatoes really good and cubing them
- Place cubed potatoes in a pot and cover with water above 1/2-1 inch over and cook on medium heat until fork tender
- Drain water (reserve for those non-alcoholic dirty martinis I told you about earlier) 😉 and place potatoes into a stand mixer
- Add herbs, butter, salt and pepper and mix well, about 1 minute
- Add sour cream and milk then continue mixing for 1 more minute
- Feel free to add more fresh herbs
- Serve up hot with butter or our gluten-free gravy
NOTES
Pro Tip:Organic is best as potatoes are on the dirty dozen list. However, a good wash is needed no matter what as we leave the skins on for flavor and more nutrients.
NUTRITION
Calories: 115kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 231mg | Potassium: 384mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg