Grandmother Paul’s Red Velvet Cake

Ingredients:

1 tsp of
vanilla.

1 cup of
buttermilk.

1 tsp of salt.

2 ½ cups of cake
flour.

2 sticks of
butter for the cake.

1 stick of
softened butter for icing.

2 oz red food
coloring.

2 tbsps of
cocoa.

2 cups of sugar.

2 eggs.

½ tsp of baking
soda.

1 tbsp of
vinegar.

1 (16 oz) box of
confectioners sugar.

1 cup of melted
marshmallows.

1 cup of shredded
coconut.

1 cup of chopped
pecans.

1 (8 oz) package of cream cheese.

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Instructions:

In a large bowl,
beat together the eggs, sugar and mix in the cocoa and food coloring.

Beat in the
butter until well combined.

In a bowl, mix
together the flour and salt and add it to the creamy mixture alternately with
buttermilk. Stir in the vanilla.

Mix together the
soda and vinegar in a small bowl and pour into the mixture.

In a greased and
floured 8 inch round pan, pour the batter and bake in a preheated oven to 350°
for 20 to 25 minutes.

To make the
icing, mix together the cream cheese and 1 stick of softened butter until well
combined then stir in the marshmallows and sugar until well mixed.

Stir in the
coconut and nuts and spread between layers and on top and sides of the cake
once it’s cooled.

Enjoy!

Easy, peasy and
yummy! I can’t tell you how delicious this cake is, the flavors are amazing.
I’m sure that if you give it a shot, you won’t regret it.

ENJOY!!

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