Grape Jelly Chili Meatballs

Grape Jelly Chili Meatballs

5 minutes active; 2 hours inactive to prepare Serves 8-10


  • 32 oz. pre-cooked frozen meatballs
  • 1 (12 oz.) jar chili sauce
  • 1 1/2 cups grape jelly
  • 1/2 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • Toothpicks


  1. Stir together chili sauce, jelly, brown sugar and lemon juice in a small bowl.
  2. Place meatballs in slow cooker insert and pour chili jelly sauce over the meatballs.
  3. Stir everything together, then cover slow cooker and cook on high for 2-3 hours, stirring occasionally, until meatballs are heated through.
  4. Serve hot and enjoy!

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